Posted by & filed under News.

“We treat the wine on tap as if it were coming out of a bottle. Customers have got to want to have a second glass at the end of the day.” The LCL is joining the new wine trend with a collection of kegged wines. Read more here


Posted by & filed under News, Press.

Popular blogger/author Tess Masters of The Blender Girl continues to rave about her stay at The Westin New York Grand Central. In addition to her recent Twitter mentions, Tess raved about the hotel—highlighting the amenities, including THE LCL and rooftop garden—in a fantastic blog post.


Westin Rooftop Pic

Posted by & filed under Events, News, Press.

Sure, several NYC eateries have embraced the local food movement – offering diners farm-to-table fare in the form of produce and proteins often sourced from New York butchers and gardens, but nothing screams “localized” like THE LCL: Bar & Kitchen, which uses several ingredients from a rooftop vegetable garden perched atop its home in The Westin New York Grand Central. InNewYork.com checked us out, as well as the garden, earlier this week. Read more here. 


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The readers of IN New York have spoken: THE LCL: Kitchen & Bar is the 2013 Hotel Excellence Award winner for Best Hotel Restaurant for a hotel with more than 500 Rooms. Congratulations to our entire team!



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We now feature Murray’s Cheese on our Cheese & Charcuterie menu


Choice of 3 Cheeses served with Chef’s Selection of 3 Meats  18

Consider Bardwell, Cow, Vermont*

Ronacal, Sheep, Spain*

VBC Bonne Bouche, Goat, Vermont*

Cabot Cloth Bound Cheddar, Cow, New York

Landaff,  Cow, New York

Toma Celena, Cow, New York

Add White Wine Cheese Trio +11

Add Red Wine Cheese Trio +11

*Murray’s Featured Cheeses of the Month