Join us at THE LCL on Sunday, February 5th for the big game and enjoy a special game day food menu and drink specials. Kickoff at 6:30pm.
Posts Categorized: News
THE LCL is now introducing Happy Hour Specials Daily from 5pm – 7pm! SMALL BITES $7 Veal and ricotta meatball slider vodka sauce, provolone cheese Braised short rib slider Balsamic onions, horseradish Hot spinach artichoke dip with tortilla chips Grilled country bread with avocado Please ask your server about our rotating… Read more »
So what the heck is white whiskey? To understand that, you’ve got to understand one simple thing about whiskey. It’s aged in barrels. That’s what gives it its color and flavor. White whiskey is not aged. Read more.
With summer here, new flavors begin to emerge. Our drink master, Zach Tirone, joins along in the conversation with other New York foodies to discuss their favorite summer flavors. Read more here.
“We treat the wine on tap as if it were coming out of a bottle. Customers have got to want to have a second glass at the end of the day.” The LCL is joining the new wine trend with a collection of kegged wines. Read more here
THE LCL is a recipient of Wine Spectator’s 2014 Award of Excellence, for our wine list that offers a well-chosen selection of quality producers, along with a thematic match to our menu in both price and style.
Popular blogger/author Tess Masters of The Blender Girl continues to rave about her stay at The Westin New York Grand Central. In addition to her recent Twitter mentions, Tess raved about the hotel—highlighting the amenities, including THE LCL and rooftop garden—in a fantastic blog post.
Sure, several NYC eateries have embraced the local food movement – offering diners farm-to-table fare in the form of produce and proteins often sourced from New York butchers and gardens, but nothing screams “localized” like THE LCL: Bar & Kitchen, which uses several ingredients from a rooftop vegetable garden perched atop its home in The… Read more »
The readers of IN New York have spoken: THE LCL: Kitchen & Bar is the 2013 Hotel Excellence Award winner for Best Hotel Restaurant for a hotel with more than 500 Rooms. Congratulations to our entire team!
We now feature Murray’s Cheese on our Cheese & Charcuterie menu CHEESE & CHARCUTERIE Choice of 3 Cheeses served with Chef’s Selection of 3 Meats 18 Consider Bardwell, Cow, Vermont* Ronacal, Sheep, Spain* VBC Bonne Bouche, Goat, Vermont* Cabot Cloth Bound Cheddar, Cow, New York Landaff, Cow, New York Toma Celena, Cow, New York Add… Read more »