Join us at THE LCL on Sunday, February 5th for the big game and enjoy a special game day food menu and drink specials. Kickoff at 6:30pm.
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THE LCL is now introducing Happy Hour Specials Daily from 5pm – 7pm! SMALL BITES $7 Veal and ricotta meatball slider vodka sauce, provolone cheese Braised short rib slider Balsamic onions, horseradish Hot spinach artichoke dip with tortilla chips Grilled country bread with avocado Please ask your server about our rotating… Read more »
The Great Pumpkin cocktail originally started out as a nog, but considering those are one-and-done drinks, head bartender Nico Szymanski took out the cream and kept the egg white to lighten it up. The result, according to Szymanski, is a “drinkable pumpkin pie that helps you tolerate your in-laws a little better on Thanksgiving.” And… Read more »
The Westin’s NYC restaurant is famous for its seasonal menu and commitment to healthy and organic ingredients. Their bar sources herbs from the Rooftop Garden, located on the Westin’s 41st floor, 384 feet above Manhattan on the hotel’s rooftop. Managed by Executive Chef and Chief Gardener Brian Wieler, the garden currently grows various herbs and… Read more »
Stop by THE LCL: Bar & Kitchen for all your favorite cold pressed Liquiteria juices today!
So what the heck is white whiskey? To understand that, you’ve got to understand one simple thing about whiskey. It’s aged in barrels. That’s what gives it its color and flavor. White whiskey is not aged. Read more.
It is time to switch things up for the summer. Learn about new drinks and what bartenders really think about their favorite cocktails.
Read about the rhyme and reason behind the cost of a cocktail. Our general manager, Zach Tirone, discusses the ins and outs of pricing drinks.
Juicing has reached a new level! Not only can you have your favorite vegetable juice for breakfast, lunch, or dinner, you can now have it as a cocktail! Read more here.
With summer here, new flavors begin to emerge. Our drink master, Zach Tirone, joins along in the conversation with other New York foodies to discuss their favorite summer flavors. Read more here.