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The Great Pumpkin cocktail originally started out as a nog, but considering those are one-and-done drinks, head bartender Nico Szymanski took out the cream and kept the egg white to lighten it up. The result, according to Szymanski, is a “drinkable pumpkin pie that helps you tolerate your in-laws a little better on Thanksgiving.” And its mix of bourbon, rum, and brandy not only create a complexity hard to achieve with one base spirit, but help balance each other out, softening the alcohol bite. Read more.

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