Join us at THE LCL on Sunday, February 5th for the big game and enjoy a special game day food menu and drink specials. Kickoff at 6:30pm.
THE LCL is now introducing Happy Hour Specials Daily from 5pm – 7pm!
Veal and ricotta meatball slider
vodka sauce, provolone cheese
Braised short rib slider
Balsamic onions, horseradish
Hot spinach artichoke dip
with tortilla chips
Grilled country bread with avocado
Please ask your server about our rotating selection of Beer , Wine
& Cocktail Happy Hour Specials
The Great Pumpkin cocktail originally started out as a nog, but considering those are one-and-done drinks, head bartender Nico Szymanski took out the cream and kept the egg white to lighten it up. The result, according to Szymanski, is a “drinkable pumpkin pie that helps you tolerate your in-laws a little better on Thanksgiving.” And its mix of bourbon, rum, and brandy not only create a complexity hard to achieve with one base spirit, but help balance each other out, softening the alcohol bite. Read more.
The Westin’s NYC restaurant is famous for its seasonal menu and commitment to healthy and organic ingredients. Their bar sources herbs from the Rooftop Garden, located on the Westin’s 41st floor, 384 feet above Manhattan on the hotel’s rooftop. Managed by Executive Chef and Chief Gardener Brian Wieler, the garden currently grows various herbs and veggies. Head bartender Nico Szymanski says of the concept, “It goes without saying that the best part of using our garden herbs is the ‘wow’ factor when you tell guests that they were grown in house. The time Chef brought me a handful of mint he had just cut, while still holding the garden clippers – my bar guests were beside themselves with glee.” Read more.
Stop by THE LCL: Bar & Kitchen for all your favorite cold pressed Liquiteria juices today!
So what the heck is white whiskey? To understand that, you’ve got to understand one simple thing about whiskey. It’s aged in barrels. That’s what gives it its color and flavor. White whiskey is not aged. Read more.
It is time to switch things up for the summer. Learn about new drinks and what bartenders really think about their favorite cocktails.
Read about the rhyme and reason behind the cost of a cocktail. Our general manager, Zach Tirone, discusses the ins and outs of pricing drinks.
Juicing has reached a new level! Not only can you have your favorite vegetable juice for breakfast, lunch, or dinner, you can now have it as a cocktail! Read more here.
With summer here, new flavors begin to emerge. Our drink master, Zach Tirone, joins along in the conversation with other New York foodies to discuss their favorite summer flavors. Read more here.